Anti-Inflammatory Gluten-Free Flour, 1 KG
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100% Taste, 0% Inflammation, Great for the GUT
Experience the perfect blend of taste and nutrition, and lower your inflammation using our 100% gluten-free, vegan, and non-GMO flour.
Made from a special blend of three gluten-free grains in a specific proportion, this flour is designed to be easy on the gut and promote digestive health.
Key Benefits:
- An essential gluten free pantry staple which is 100% Gluten free, Vegan, and Non-GMO
- Tastes just like regular wheat flour and will not let you feel you are eating a gluten free blend
- Specially formulated blend of flours, that causes no inflammation
- Super easy to digest, and very light on your GUT
- High fiber content, for easy bowel movement
- Make super fluffy breads, puris, rotis, parathas, pizza bases, and cakes with this flour
- 1:1 substitute for regular wheat flour
- Make your favorite recipes GLUTEN FREE
- Very easy to digest, if you have digestive issues
- High fiber content
- Great for use by people who are gluten sensitive or gluten intolerant
- Great for use by people who are on an anti-inflammatory diet
- Will never make you miss your regular rotis and paranthas!
- No fillers, additives, or anything that can harm your gut!
- Vegetarian Product
Ingredients:
- Black wheat flour (contains less than 2 parts per million gluten)
- Buck Wheat Flour
- Pearl Millet Flour
Directions for Use:
Take luke warm to knead the dough. Please remember this flour blend may take more water and more kneading than normal wheat flour. After making a soft dough, keep it aside for 10 minutes before rolling into breads or rotis.
Note:
- Our gluten free flour contains less than 2 parts per million of gluten, which is very, very negligible and makes it safe for those who are on an anti-inflammatory diet.
- Those who suffer from celiac disease may pls consult their doctor for advise before consuming this product.
Disclaimers:
- All sales are final. No returns or refunds are possible, once an order is placed.
- If you are pregnant, breastfeeding, or planning to become pregnant, consult with a healthcare professional before consuming any product.
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If you have any medical conditions, kindly consult with a healthcare professional before consuming any product.
- Our products are not intended to diagnose, treat, cure, or prevent any disease.
Please review all ingredients carefully for any allergies. We recommend consulting your doctor before starting any new supplement.
This product is non-returnable and non-refundable once the order is placed. Please review our return policy before purchasing.
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FAQ
The Science of Good Health is driven by science and backed by rigorous quality standards across research, sourcing, manufacturing, and testing.
Q1. What is Anti Inflammatory Gluten Free Flour?
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Q2. Can I use this flour as a substitute for regular wheat flour?
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Q3. Is this flour good for people with gluten sensitivity?
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Q4. What are the health benefits of this gluten free flour?
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Q6. Is this flour safe for people on an anti inflammatory diet?
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Q7. Does this flour contain any fillers or additives?
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