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Anti-Inflammatory Gluten-Free Flour, 1 KG

Regular price Rs. 599.00
Regular price Sale price Rs. 599.00
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Get 15% off when you buy three or more of the same product.

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100% Taste, 0% Inflammation, Great for the GUT

Experience the perfect blend of taste and nutrition, and lower your inflammation using our 100% gluten-free, vegan, and non-GMO flour.

Made from a special blend of three gluten-free grains in a specific proportion, this flour is designed to be easy on the gut and promote digestive health.

 

Key Benefits:

  • An essential gluten free pantry staple which is 100% Gluten free, Vegan, and Non-GMO
  • Tastes just like regular wheat flour and will not let you feel you are eating a gluten free blend
  • Specially formulated blend of flours, that causes no inflammation
  • Super easy to digest, and very light on your GUT
  • High fiber content, for easy bowel movement
  • Make super fluffy breads, puris, rotis, parathas, pizza bases, and cakes with this flour
  • 1:1 substitute for regular wheat flour
  • Make your favorite recipes GLUTEN FREE
  • Very easy to digest, if you have digestive issues
  • High fiber content
  • Great for use by people who are gluten sensitive or gluten intolerant
  • Great for use by people who are on an anti-inflammatory diet
  • Will never make you miss your regular rotis and paranthas!
  • No fillers, additives, or anything that can harm your gut!
  • Vegetarian Product

Ingredients:

  • Black Wheat Flour
  • Buck Wheat Flour
  • Pearl Millet Flour

 

Directions for Use: 

Take luke warm to knead the dough. Please remember this flour blend may take more water and more kneading than normal wheat flour. After making a soft dough, keep it aside for 10 minutes before rolling into breads or rotis. 

 

Disclaimers:

  • All sales are final. No returns or refunds are possible, once an order is placed.
  • If you are pregnant, breastfeeding, or planning to become pregnant, consult with a healthcare professional before consuming any product. 
  • If you have any medical conditions, kindly consult with a healthcare professional before consuming any product.
  • Please check all ingredients carefully before buying any product, for any allergies you might have.
  • Our products are not intended to diagnose, treat, cure, or prevent any disease. Always consult with your doctor before starting any new supplement.

Please check all ingredients carefully before buying, for any allergies you might have. Always consult with your doctor before starting any new supplement.

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Frequently Asked Questions

Find answers to common questions about our products

01

Q1. What is Anti Inflammatory Gluten Free Flour?


It is a blend of black wheat, buckwheat, and pearl millet designed to be gluten free, vegan, non GMO, and easy on the gut.

02

Q2. Can I use this flour as a substitute for regular wheat flour?


Yes, it works as a 1:1 substitute for wheat flour in rotis, breads, pizzas, and cakes.

03

Q3. Is this flour good for people with gluten sensitivity?


Yes, it is completely gluten free and suitable for people with gluten sensitivity or intolerance.

04

Q4. What are the health benefits of this gluten free flour?


It helps reduce inflammation, supports digestion, provides high fiber, and is light on the gut.

06

Q6. Is this flour safe for people on an anti inflammatory diet?


Yes, it is specially formulated to support an anti inflammatory lifestyle without compromising taste.

07

Q7. Does this flour contain any fillers or additives?


No, it is made only from natural gluten free grains with no fillers or harmful additives.